'The Art
Of Living According To Joe Beef: A Cookbook Of Sorts'
"These
guys know Montréal and the food scene like the back of their hand. Whenever
possible, the ingredients they use are of the highest quality and the freshest
available bought from local or family-owned producers." - Chantelle Grady
Found
over at Little Things
HOME MADE
/ info
Yvettevan Boven, photography Oof Verschuren
A unique
cook- & DIY book, with over 200 recipes and ideas for home made food.
"How
do you make cheese from pantry staples? How do you create an oven smoker from
scratch in just two minutes? How do you make ice cream without an ice cream
machine? And how can you use your homemade cheese, smoked fish, ice cream and
many other products in original recipes?"
