Blog post inspiration from Harpers Bazaar story
'The Art Of Living According To Joe Beef: A Cookbook Of Sorts'
"These guys know Montréal and the food scene like the back of their hand. Whenever possible, the ingredients they use are of the highest quality and the freshest available bought from local or family-owned producers." - Chantelle Grady
Found over at Little Things
HOME MADE / info
Yvettevan Boven, photography Oof Verschuren
A unique cook- & DIY book, with over 200 recipes and ideas for home made food.
"How do you make cheese from pantry staples? How do you create an oven smoker from scratch in just two minutes? How do you make ice cream without an ice cream machine? And how can you use your homemade cheese, smoked fish, ice cream and many other products in original recipes?"